亚瑟·特雷彻的特许经营重新推出的虚拟厨房概念

亚瑟·特雷彻的特许经营重新推出的虚拟厨房概念

亚瑟·特雷彻的特许经营重新推出的虚拟厨房概念

纽约风味,Nathan 's Famous推出海鲜幽灵厨房概念

耶利哥的时候,纽约(新利娱乐网官网内森的著名今天,该品牌宣布将Arthur Treacher 's加入其产品组合,现在以鬼厨房的概念推出。亚瑟天生的,该公司成立于1969年,提供手动浸的鱼,鸡肉和炸薯条。由Nathan的着名传动改造的菜单将突出品牌的传统菜单项目,同时还具有升级的蛋白质,更具现代的构建,并包括虾的重点。

餐厅高级副总裁James Walker表示:“我们很高兴能为全国各地的运营商提供将Arthur Treacher 's纳入其业务组合的机会。”“Nathan ' s Famous和Arthur Treacher ' s有着长期的合作关系,我们一直在努力保持该品牌的传统菜单项目,同时也在改进菜单,以适应Nathan ' s的口号:可蠕动,难忘和催名我们相信运营商和消费者都会喜欢这种产品。”

The full menu will include Fish n’ Chips Sandwich, Fish n’ Chips Platter, Captain’s Dinner, Shrimp n’ Chips Basket, Chicken Platter, Shrimp & Fish Basket, Boom Boom Shrimp Platter, Shrimp, Bacon, Boom Boom Fries, Nathan’s Famous hot dogs as well as Nathan’s recently launched hand-dipped chicken sandwiches to round out the menu.

想要查看亚瑟·特雷彻菜单的图片,请访问在这里

有关使用Arthur Tracher的特许经营的更多信息,请访问www.arthurtreachers.com

关于内森着名的

Nathan 's是一家Russell 2000公司,目前在50个州、哥伦比亚特区、波多黎各、美属维尔京群岛、关岛和16个国家通过其餐饮系统、餐饮服务销售计划和产品许可活动分销其产品。去年,内森热狗的销量超过7亿个。欲了解更多有关内森餐厅的信息,请访问我们的网站nathansfamous.com

除本新闻发布中所载的历史信息外,讨论的事项是在1933年“证券法”第27A条第27A款的含义中的陈述,如修订,以及1934年“证券交流法”的第21E条,如涉及风险的修改不确定因素。Words such as “anticipate”, “believe”, “estimate”, “expect”, “intend”, and similar expressions identify forward-looking statements, which are based on the current belief of the Company’s management, as well as assumptions made by and information currently available to the Company’s management. Among the factors that could cause actual results to differ materially include but are not limited to: the impact of the COVID-19 pandemic, the status of our licensing and supply agreements, including the impact of our supply agreement for hot dogs with John Morrell & Co.; the impact of our indebtedness, including the effect on our ability to fund working capital, operations and make new investments; economic; weather (including the impact on the supply of cattle and the impact on sales at our restaurants particularly during the summer months), and change in the price of beef trimmings; our ability to pass on the cost of any price increases in beef and beef trimmings; legislative and business conditions; the collectability of receivables; changes in consumer tastes; the ability to attract franchisees; the impact of the minimum wage legislation on labor costs in New York State or other changes in labor laws, including regulations which could render a franchisor as a “joint employee” or the impact of our new union contracts; our ability to attract competent restaurant and managerial personnel; the enforceability of international franchising agreements; the future effects of any food borne illness, such as bovine spongiform encephalopathy, BSE and e coli; and the risk factors reported from time to time in the Company’s SEC reports. The Company does not undertake any obligation to update such forward-looking statements.

联系人:
凯特莱德
Trevelino /凯勒
404-214-0722 x125
klaird@trevelinokeller.com