Nathan的着名增加了手工蘸鸡肉三明治菜单,新增含量是无骨,无皮鸡腿18luck官网登录

内森着名的粘稠,辣烤鸡三明治18luck官网登录
粘性,辣烤鸡三明治18luck官网登录

Nathan的着名增加了手工蘸鸡肉三明治菜单,新增含量是无骨,无皮鸡腿18luck官网登录杰里诺,纽约(新利娱乐网官网内森着名,Inc。,美国传统为纽约的最爱为100多年,今天宣布了最近进化的鸡肉三明治线。18luck官网登录两种新增的果冻炒鸡肉三明治和粘稠,辛辣烤鸡三明治,将具有较大的无骨,无皮鸡大腿,独特的QSR和18luck官网登录快速休闲餐厅,但伴随着全国各地的厨师和美食家。

“我们继续根据客户偏好和反馈发展我们的菜单,两个新的鸡肉三明治也不例外,”詹姆斯沃克,高级副总裁,餐厅。18luck官网登录“经过大量的研发,我们发现使用鸡腿的使用给了新的三明治一拳,由于黑肉提供榨汁机和更强烈的味道。我们相信纳什维尔辣酱和锦鸡粘稠,辛辣酱让这两个三明治在行业中最美味的选择。“

Nathan的着名增加了手工蘸鸡肉三明治菜单,新增含量是无骨,无皮鸡腿18luck官网登录
纳什维尔热鸡三明治18luck官网登录

纳什维尔热鸡肉三明治和粘稠,辛辣烤鸡18luck官网登录肉三明治都包括与鸡胸肉相对的鸡大腿。纳什维尔热鸡肉三明治采用鸡肉大腿手工18luck官网登录蘸糊涂,炒并用纳什维尔辣酱扔,配在奶油和烤制的Turano卷,与梅奥和皱纹切割泡菜切片。粘稠的辣烤鸡夹心鸡肉三明治采用鸡腿腌制过夜,在Koj18luck官网登录i粘稠的辣酱中,坐落在一卷卷,上面有羊角,内森自己的粘稠,辣酱,葱和芝麻。

三明治都是Nathan着名的新价值菜单的一部分,每个都提供7美元。目前,粉丝可以在纽约和佛罗里达精选商店找到鸡肉三明治,在未18luck官网登录来几个月内全国范围内的计划。

查看内森着名的两个新鸡肉三明治的图像,18luck官网登录访问这里

了解更多内纳森的着名,访问www.nathansfamous.com.

内森着名的特许经营机会

关于内森着名的

Nathan是一家罗素2000公司,目前通过其餐厅系统,食品服务销售计划和产品许可活动将其50个州,哥伦比亚地区,哥伦比亚地区,哥伦比亚区,佛瑞群岛,公文群岛和16个国外分销。去年,销售了超过7亿位Nathan着名的热狗。有关Nathan的其他信息,请访问我们的网站www.nathansfamous.com.

除本新闻发布中所载的历史信息外,讨论的事项是在1933年“证券法”第27A条第27A款的含义中的陈述,如修订,以及1934年“证券交流法”的第21E条,如涉及风险的修改不确定因素。Words such as “anticipate”, “believe”, “estimate”, “expect”, “intend”, and similar expressions identify forward-looking statements, which are based on the current belief of the Company’s management, as well as assumptions made by and information currently available to the Company’s management. Among the factors that could cause actual results to differ materially include but are not limited to: the impact of the COVID-19 pandemic, the status of our licensing and supply agreements, including the impact of our supply agreement for hot dogs with John Morrell & Co.; the impact of our indebtedness, including the effect on our ability to fund working capital, operations and make new investments; economic; weather (including the impact on the supply of cattle and the impact on sales at our restaurants particularly during the summer months), and change in the price of beef trimmings; our ability to pass on the cost of any price increases in beef and beef trimmings; legislative and business conditions; the collectability of receivables; changes in consumer tastes; the ability to attract franchisees; the impact of the minimum wage legislation on labor costs in New York State or other changes in labor laws, including regulations which could render a franchisor as a “joint employee” or the impact of our new union contracts; our ability to attract competent restaurant and managerial personnel; the enforceability of international franchising agreements; the future effects of any food borne illness, such as bovine spongiform encephalopathy, BSE and e coli; and the risk factors reported from time to time in the Company’s SEC reports. The Company does not undertake any obligation to update such forward-looking statements.

接触:
凯特莱德
Trevelino / Keller.
404-214-0722 x125
klaird@trevelinokeller.com.